this question must have been asked many times, but I cant find it on the search mode, so if anyone can send me a link that would be cool......or answer my question
Im interested in the "look" of S16 lenses, for example the Cooke 2, 3, 4 series, the Zeiss Superspeeds, Distagons and UltraPrimes. How do they differ? Ive heard that Zeiss can be sharp and Cooke more gentle?
thanks for your help!
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